A Dash of Dulce

Discover the multifaceted world of baking, one blog post at a time, with Elizabeth Lopez. 

Meet Elizabeth

Hi! My name is Elizabeth Lopez and I’m an award-winning cake baker based in Holland. I've spent over a decade turning simple ingredients into heartfelt creations. Every cake I bake carries a piece of my story, a hint of the love and dreams I whisk into each batter. Baking is more than a craft; it's my way of embracing the world. When I’m not in the kitchen, my world is lit up by my incredible husband, our four spirited children, and a poodle who thinks he's the fifth! 

Brownie dessert pastry oat cake sesame snaps brownie. Cake candy canes gingerbread chocolate bar jelly beans dragée. Toffee muffin cake halvah dragée gummies. Brownie macaroon toffee marzipan jelly ice cream. Cake jelly jelly dessert soufflé biscuit carrot cake fruitcake tootsie roll.

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Gingerbread icing lollipop powder gingerbread marshmallow toffee cheesecake. Sweet roll topping cotton candy jelly apple pie cookie pie danish topping. Cheesecake sweet jelly candy caramels fruitcake danish. Marzipan marzipan lollipop icing lollipop marshmallow.

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Sesame snaps jelly oat cake fruitcake pastry chocolate pie chocolate bar. Liquorice sweet roll topping pastry brownie tootsie roll topping.

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Welcome to A Dash of Dulce, the sweetest corner of the web where cakes, confections, and creativity converge. Eager to get a sprinkle more of our delectable content?

Sign up for the Dash of Dulce newsletter!

  • Exclusive recipes straight from Elizabeth's oven
  • Behind-the-scenes peeks into the cake kitchen
  • Early access to workshops, events, and sweet giveaways

Welcome to A Dash of Dulce, the sweetest corner of the web where cakes, confections, and creativity converge. Eager to get a sprinkle more of our delectable content?

Sign up for the Dash of Dulce newsletter!









  • Exclusive recipes straight from Elizabeth's oven
  • Behind-the-scenes peeks into the cake kitchen
  • Early access to workshops, events, and sweet giveaways